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| Name: Rabbit with Tarragon Sauce |
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Directions:
Tarragon adds just the right amount of spice to this tender rabbit dish.
Ingredients: 1/2 cup flour 2 tsp. tarragon 1-1/2 tsp. salt 1 tsp. pepper 2 rabbits (2 to 2-1/2 lbs. each) cut up 1/4 cup butter 1/4 cup oil 2 cups chicken broth
Directions: In a re-sealable plastic bag, combine flour, tarragon, salt and pepper. Add rabbit pieces and shake well. In a large skillet, heat oil and butter and brown rabbit pieces on all sides. Add broth, cover and simmer for about 50-60 minutes or until tender. |
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