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For Recipe Details>>: Braised Rabbit in Wine Sauce |
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| Directions:
2 3/4 lbs. rabbit, cut into serving pieces1 c. flour2 T. butter1 1/4 c. chicken stock1/4 lb. ... |
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For Recipe Details>>: Herb Roasted Rabbit and Potatoes |
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4 lbs. rabbit, cut into 8 pieces, rinsed and patted dry8 med. red potatoes, quartered24 lg. cloves ... |
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For Recipe Details>>: Lemon Garlic Rabbit |
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2 or 3 rabbits....cut into sections, legs and backs whole1/4 cup lemon juice1/8 cup lime juice1/8 ... |
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For Recipe Details>>: Rabbit Cacciatore |
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2 rabbits, cut up in pieces1/4 c. flourgarlic saltblack pepper2 T. oil1/2 tsp. oregano1/4 tsp. ... |
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For Recipe Details>>: Rabbit in White Wine Sauce |
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1 lg. rabbit, cut in pieces 3 T. butter 1 onion, sliced 1 carrot, sliced 2 celery stalks, diced 1/4 ... |
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For Recipe Details>>: Rabbit with Tarragon Sauce |
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Tarragon adds just the right amount of spice to this tender rabbit dish.Ingredients:1/2 cup flour 2 ... |
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